"A story that is more than 90 years old"
' In the first half of the 19th century, a mill was built in the hamlet of Gallenca, in the small town of Valperga in the province of Turin. In 1924 Domenico Peila bought the mill and continued the family tradition of common wheat flour production. Today Molino Peila is a major industrial market leader for gluten-free raw materials, able to satisfy all the need of the most important national and international customers.'
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